add a splash of cream or crème fraîche, some mustard and a knob of butter for a richer sauce. As with all meat, leave the chops to rest for a few minutes before eating. FAQs about BBC Food ...
An easy pork chop recipe to cook under the grill or on ... sugars on the surface of the meat and add flavour to the finished dish. At the simplest, season, pan-fry, grill or roast your chops.
The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...