add a splash of cream or crème fraîche, some mustard and a knob of butter for a richer sauce. As with all meat, leave the chops to rest for a few minutes before eating. FAQs about BBC Food ...
An easy pork chop recipe to cook under the grill or on ... sugars on the surface of the meat and add flavour to the finished dish. At the simplest, season, pan-fry, grill or roast your chops.
Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium ...