While bone-in chicken or roast beef are classic choices for the oven, cooking pork belly in the oven is a little more ...

Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl. Rub this mixture all of the pork and skin ...

There are so many different ways to approach a roast. But no matter what ingredients you use, making sure your equipment is ...

1. Use a sharp knife to score lines through whole of rind of pork belly at roughly 5mm (¼in) intervals. Scoring allows heat ...

Preheat the oven to 220C/200C Fan/Gas 7 ... You will need to ask the butcher for pork belly on the bone and for them to saw through the bones in two lines lengthways, as if about to divide ...

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...

“You have to adjust to what it’s doing — it’s not just a question of turning on a burner or setting the oven to high. That ...

If you purchased a pork loin with the belly attached, unroll the roast so ... temperature for 1 to 2 hours before roasting. Heat the oven. Position a rack in the lower third of the oven and ...

This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on, it cuts more easily if you ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...