This version of curry udon by Michelle McGlinn uses curry roux, dashi, tender cubes of pork belly, and a secret ingredient — milk — to make a creamy, warming stew you can enjoy any night of the week.
IF YOU’RE PLANNING A TRIP to Manila, why not expand your horizons – and your stomach – by heading out of the capital city to the culinary heartland of the Philippines? Read more at The Business Times.