Bacon is usually made from pork belly, but are the two products interchangeable? Just try swapping these ingredients when making pork belly bao buns and you'll see how different they are.

smoky cut of pork belly cured with a mixture of salt, nitrates and nitrites, and smoke. Depending on the flavor of the bacon, ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

Adding this beer to your brine is an excellent way to bring ... It's one to include at your next festive feast. Is slab bacon the same thing as pork belly? They are similar, but, no, they are ...

So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...