To prepare pasta with Parmesan cream and porcini mushrooms, first clean the mushrooms: gently scrape the stem to remove the ...

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Add the porcini mushrooms and double cream and simmer gently for five minutes. Serve warm with steak or other cooked meat.

Put the porcini mushrooms in a bowl and cover with hot water from a kettle. Put the cashews in a separate bowl and cover with hot water. Heat a frying pan over a medium–high heat, add a drizzle ...

It is National Pasta Day and at Coco Pazzo, an Italian restaurant in River North, housemade pastas rotate with the seasons.

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

1. Cook the pasta in plenty of salted water according to the package instructions. 2. Meanwhile, heat the butter and oil in a large frying pan over a high heat. When hot, add the mushrooms and ...

1. Cook the pasta in plenty of salted water according to the package instructions. 2. Meanwhile, heat the butter and oil in a large frying pan over a high heat. When hot, add the mushrooms and ...

Urban Hearth’s foraged-focused menu reflects Chef Erin Miller's devotion to sustainability, education and bringing people ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...