It is often used as a base for toppings like roasted vegetables or stewed ... are simply sauteed in a pan with oil, soy sauce, thyme, and seasonings. Mushrooms cook quickly, in less than 10 minutes.

Add the garlic and thyme and sauté for one minute. Add the mushrooms and sauté for 2-3 minutes. Stir in the parsley. Transfer half of the mushroom mixture to a bowl. Add the polenta and hot ...

Polenta and sausage-stuffed mushrooms pair well with steak, scallops, and beef tenderloin, acting as both a roasted vegetable and creamy carb ... From there, you'll just need Italian sausage and thyme ...

Return to oven and roast ... Add mushrooms and mirin and continue sautéing. Add remaining 3 tablespoons lemon juice 1 tablespoon at a time to deglaze pan and caramelize vegetables. Add thyme ...

If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta ...

Put the mushrooms, garlic, rosemary and lemon zest in a roasting tin. Pour over the stock, season well and cover with foil. Roast for 15 minutes ... Stir in the thyme, then cook for 1 minute ...

Crisp apples, hearty greens, and roasted squash ... and you won't even miss the meat. Creamy polenta is topped with mushrooms, veggies, and plenty of cheese. Get the recipe for Creamy Polenta ...

WEDNESDAY: You'll want Portobello Mushroom Stew (see recipe ... Spread vegetables, rosemary and thyme in a single layer in large baking dish; roast about 25 minutes. Sprinkle garlic over ...