Add the spinach to the polenta and stir well. To serve, spoon the soft polenta into a serving dish. Top with the reserved mushrooms and garnish with chives.

Add remaining oil, increase heat to high, add mushrooms, garlic and thyme and cook, stirring, for 4-5min, until tender and golden. Stir in spinach and some seasoning, cook for 1-2min to wilt the ...

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