Add the spinach to the polenta and stir well. To serve, spoon the soft polenta into a serving dish. Top with the reserved mushrooms and garnish with chives.
Add remaining oil, increase heat to high, add mushrooms, garlic and thyme and cook, stirring, for 4-5min, until tender and golden. Stir in spinach and some seasoning, cook for 1-2min to wilt the ...
Spinach-Mushroom Lasagna by Candice Kumai Spinach and mushrooms pair so well together no ... Ricotta adds a nice creaminess, and can even be dolloped on top for a second dose of cheese while serving.