How to turn your leftovers into risotto bites 1. Into your leftover rice, stir in 1 egg, a tablespoon of plain flour and a handful of grated cheese (any cheese of choice, parmesan, cheddar etc).
Save this recipe for later Add recipes to your saved ... When the last of the stock is mostly absorbed (the risotto should be al dente but still quite “soupy”), vigorously stir through the ...
From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.
Add another ladleful, and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm ...