This is the original — and my favourite — pizza, which was around long before commercial takeaways started adding a ridiculous number of toppings and stuffing the crusts of pizzas which ...
Classic, authentic Margherita pizza – with a light sauce from blended San Marzano tomatoes, fresh torn mozzarella and basil, and a drizzle of olive oil on a crispy, chewy homemade crust. Don’t want ...
It’s said that the pizza Margherita was created in honor of Italy’s Queen Margherita of Savoy, and that its three toppings, red tomatoes, white mozzarella, and green basil, were chosen to represent ...
About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...
Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce ...