The only issue is that making cinnamon rolls from scratch can take up hours of your time. Luckily, there's a quick workaround that avoids all that hassle -- using store-bought pizza dough.

Luckily, you can still get the experience of making your own homemade cinnamon rolls by skipping a couple of steps and ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Line a baking sheet with parchment paper. Roll out the dough into a 1cm (1/2 inch) thick rectangle on a floured board. It should be roughly about 23cm long x 17cm wide (9 inches by 6 1/2 inches ...

About Cinnamon Rolls Recipe: Crisp on the outside. Warm and soft on the inside with the heavy aroma of cinnamon filled in these rolls. Contrary to what you think they are very easy to make. In a bowl ...

Place a pizza stone or an upturned baking tray into the oven and preheat to its highest setting. Dust the work surface liberally with semolina. Roll out one piece of the dough to form a circle ...

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Cinnamon rolls are the best way to eat dessert for breakfast. These sticky-sweet pastries are full of cinnamon and sugar, covered in icing and best served warm. Though we think classic cinnamon ...

Baking a loaf of bread, a batch of cinnamon rolls, or prepping pizza dough? While the methods and ingredients for these recipes vary, there's one thing they all have in common - yeast. But it's ...