We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples.

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

The UK pizzeria is also releasing Christmas-themed pizzas, with new sides, including variations on the classic dough balls ...

They got zaza on the ‘za. A Wisconsin pizza parlor accidentally served THC-laced pie to dozens of patrons — causing an ...

After more than 50 years, the family behind Papa Gino’s – a Carlton institution that families and students have flocked for decades – are hanging up their aprons.

Delorio was founded in 1924. Encore Consumer Capital has acquired Delorio, an Utica, New York-based maker pizza dough. No ...

that’s the only way I know how to do it — document everything and figure out how to make better dough.” Freedman’s perfect ...

Famous Yeti’s Pizza in Stoughton, near Madison, confirmed their pizza was contaminated with THC that was found in the oil to ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

You can vote for the best pizza place once a day at this link or at the bottom of this post until 11:59 p.m. Tuesday, Nov. 12 ...

Armando Reyes spent months perfecting his dough recipes, and now he shares them with his guests at Armando's Grill and Pizzeria in Grovetown ...

A pizza peel is the easiest way to move the loaves in and out of the oven. 480 grams (3½ cups) bread flour, plus more for ...