From savory breakfasts to sweet treats, ready-made pizza dough does a lot more than just support cheese and pepperoni.Maybe ...

We make a rustic pizza with soft dough and healthy pasta! Using simple ingredients to make a balanced meal that’s both tasty ...

(You can also make one big pizza ... the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.

The semonlina in this recipe will give the base added ... If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge.

It will feel hard to the touch. 5. Take a glass bowl and grease it with olive oil, now put the kneaded dough in it, and cover it with a muslin cloth. Put the pizza in the oven at 180 degrees till the ...

Make this delicious pizza for lunch or dinner. Bake it until golden brown and finish with feta cheese, coriander leaves, lemon olive oil and seasoning. Pour the water into the dough machine, add half ...

When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.