While refried beans aren't super complicated, canned varieties might be questionable, especially depending on the brand.

While that recipe uses canned pinto beans, if you made your own, you would add in a heap of chili powder seasoning! Garlic ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Shoot for a ratio of approximately 1 ½ parts of liquid to 1 part beans. You can also use your favorite stock or broth for ...

Coast BBQ, in Spring, offers crawfish boils, chipotle slaw, and a take on a po’ boy that’s enough sandwich for two people.

This refried-bean-slathered gordita with all the fixings is a Mazatlán specialty. Neither a tamale nor a pie, this cozy Tex-Mex casserole is a mash-up of beefy bean chili and homemade cornbread.

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...