Bacon is most often cured using artificial nitrites, a chemical additive that preserves the meat and gives bacon its pink color. The bacon at Foster Sundry is cured in-house using pink curing salt (it ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

About Pink Salt-Ginger Detox Water Recipe: Refresh your mind and soul with this sweet and sour detox wter full with the goodness of ginger, pink salt and honey!

However, [Danzetto] decided to do both when he did not have anywhere to cure his meats. He made his own fully automatic meat curing chamber lovingly called the curebOS with the aid of a raspberry pi.

It might look pretty, but a pinch of this stuff will cost you. 100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive?

What is the main distinction between a cured and an uncured hot dog? A few things, but one of the main ones is how long it ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many cultures. Pancetta is dry-cured pork belly, which is the same cut that ...