Pink curing salt is a preservative made from sodium chloride and sodium nitrate. It is what will infuse your brisket with the bright pink hue and piquant flavor that is quintessential of corned beef.
W ithout iodine, the thyroid gland cannot produce hormones that enable the human body and the brain to develop properly. The visible consequences of iodine deficiency, such as goitres (swellings in ...
Making pastrami is a lengthy process, but it’s worth the effort. First, a curing brine is made with salt, sugar, pink salt (a type of salt with sodium nitrite to keep the meat pink as it cooks) and ...
We invite teenagers to post their reactions and have conversations here. What does this election mean for our nation, and for you? By Katherine Schulten We invite teenagers to tell a true story ...