That’s when premade pie crust can really shine ... we had high hopes for Pillsbury’s refrigerated pie crusts. Associate cooking editor Antara Sinha noted with despair that this was the ...

She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.

Most pie crusts collapse because the pastry is too soft or the oven temperature too low, so that the crust melts rather than cooks. The first trick I would try is to check that your fruit is piled ...

Unlike my late grandmother, who was the epitome of one, I am much more comfortable making a four-course meal than homemade cakes and pies ... thing happens to this premade dough.

The contest challenges contestants to create savory and sweet creations — entrees to snacks — using Pillsbury products like the Minneapolis company’s Grands! biscuits and pie crusts.

When Trader Joe's broccoli-and-cheddar-cheese quiche comes out of the oven, it's hard to believe it's a frozen meal. The crust bakes into a flaky, buttery heaven, and the broccoli and cheddar taste ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...