Pillsbury opts for hydrogenated lard. “Hydrogenated lard typically has a higher melting point than butter,” food editor Jesse Szewczyk says, “so when you make pie crust by hand you have a ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts ...

View Nutrition information about PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough. Avoid extra calories by making healthy food choices. Calories requirement varies depending ...

She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.

A game pie always makes a spectacular centrepiece and ... before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

Love it or not, the flavor of pumpkin spice has spread beyond being just a coffeeshop order. These 27 products offer some of ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Percent breakdown of 358.75 total Calories (kcal) ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

CARTWRIGHT, J. A. OCKER, K. D. CROWTHER, S. A. BURGESS, R. and GILMOUR, J. D. 2010. Terrestrial and Martian weathering signatures of xenon components in shergottite ...