The Pillsbury Bake-Off is enlisting the help of football ... a blend of cinnamon sugar and a flaky Pillsbury crescent crust — are a must-have and guaranteed to vanish from the table as quickly ...

“If a store-bought crust will get people to bake, I’m all for it,” says Christine ... She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always ...

biscuits and pie crusts. Donna Kelce herself created a dinner roll she serves her family at the holidays based on the recipe that won the 1969 Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs.

One lucky home cook will win $50,000 as Pillsbury enlists Mama Kelce to host the 52nd iteration of the historic contest celebrating “Holiday Family Favorites” and bringing loved ones together ...

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In his no-frills double-crust pie ...

The Pillsbury ... Bake-Off™ Contest winning recipe, Pillsbury’s Magic Marshmallow Crescent Puffs. Her sons have said the rolls — a blend of cinnamon-sugar and a flaky Pillsbury crescent ...

Her sons have said the rolls — a blend of cinnamon-sugar and a flaky Pillsbury crescent crust — are a must-have ... "I’ve been baking my family’s favorite holiday dish for decades.