You may already be a fan of Pillsbury pie crust, according to baker and photographer Sarah Farmer, who explained that ...

And if there’s any time to dial in your prepared pie crust game, it’s the holiday season. We turned to the Southern Living Test Kitchen—after all, they’re testing pies aro ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a ...

Second, Pillsbury’s refrigerated pie crust is your new BFF. The rollout-style crust is available in the refrigerator section instead of the freezer, so you won’t even need to thaw it beyond a ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

Pillsbury’s origins date back to the 19th century when it advised the company now known as AT&T. Today the firm, chaired by David T. Dekker, has 20 offices around the world. In 1960, the law ...

Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan. Bake until the custard is set, it jiggles slightly in the center when gently ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a ...