Pillsbury’s cans of cinnamon rolls are a dependable alternative: All you really need is a pan, an oven, and the patience to wait for them to cool for a few minutes before you ice them.

How to store and reheat We usually make a batch of these so there are usually no leftovers on the very rare occasion that we have leftovers, we store in an air tight container or ziplock bags ...

It’s made with a can of Pillsbury Original Cinnamon Rolls and ice cream, takes hardly any dishes, and is totally delicious. An ordinary cinnamon roll is delicious, but a giant one? Divine. This recipe ...

One creator recently dropped a hack that goes against the grain. In the video — racking up nearly 46K views — the recipe developer displayed a super-simple trick for turning canned cinnamon rolls into ...

I decided to try one of every menu item: a classic roll, a caramel pecan bun, a churro, and a lemonade drink. The boxes made it easy to carry the oozing cinnamon buns to a seating area or to eat ...

she popped open a can of Pillsbury crescent rolls, and stuffed a marshmallow topped with cinnamon sugar inside of each sticky beige triangle of dough before rolling them up and baking. The results ...

Roll the dough out into a large rectangle. Drizzle half of the caramel over the dough then scatter with the chopped apples. Roll the dough into a tight cylinder and cut twelve 4cm/1½in slices ...

Pillsbury’s origins date back to the 19th century when it advised the company now known as AT&T. Today the firm, chaired by David T. Dekker, has 20 offices around the world. In 1960, the law ...