Always have amaretto, Amy Drew. And, since the years have clearly done a number on your priorities, always have pignoli cookies. I just finished baking a batch, and these sweet, chewy-delicious pine ...

Pignoli cookies are a wonderful mix of ease and gourmet taste. Using almond paste and pine nuts, they create a chewy, almond-flavored cookie with a crunchy top, making them a sophisticated yet simple ...

Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the salted peanut butter cookies at New York City’s Ovenly bakery. Palm sugar gives a caramelized ...

Soft like a pillow, but bold like a half moon — Essen Bakery has brought the popular New York black-and-white cookie to ...

This five-year-old hidden gem works hard to provide a dizzying selection of all your Italian favorites and more seven days a ...

Pear and dried cranberries lend a little sweetness and the toasted pignoli nuts add richness and texture—a perfect combination. Spread about 3/4 cup pignoli nuts on a baking sheet. Bake in a preheated ...

About Cashew Nut Cookies Recipe: Nothing better than some rich cashew nut cookies to go along your evening cup of tea. A healthy recipe full of protein, vitamins and minerals. Nuts are known to ...

We added more flour, more sugar, chopped nuts, and baked the dough in a greased 9"x12" pan. Voilà, blondies! I wouldn't dare presume to define the perfect cookie. It's different for every person.

Step 4: Stir in figs, cranberries, and almonds. Step 5: Using a 1/4 cup measuring cup drop cookie mixture onto baking sheet about 4 inches apart. Bake for 11-12 minutes. Let them cool completely.

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...