To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...

This light and citrussy cheesecake is ... together the mascarpone, lemon curd, and lemon juice with a spatula until smooth. If you're doubling or tripling the recipe, make sure to not over beat ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

This lemon baked cheesecake is almost too pretty to eat! If you're a fan of this cheesecake, then we have plenty more ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake.

Easy Lemon Cheesecake Bars made with a boxed cake mix! You won't believe how easy this dessert recipe is to make and how ...

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch ...

Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel ...

There are so many recipes for cheesecakes as you can add different flavours to them and you can even get baked and no-bake versions. Having made Mary Berry’s lemon cheesecake recipe and found it ...