Time and time again, I’ve kept tubs of the store-bought stuff on hand for cake emergencies (you ... excited to learn the O.G. cream cheese brand Philadelphia was launching a ready-made cream ...

Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting. The new product is made with fresh milk and cream – Philadelphia says it ...

you love this cake." - Dawn Worden If making cupcakes, fill cupcake liner about halfway. Put a teaspoon of cream cheese ...

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness ...

Did you think Junior's in New York City invented cheesecake? Think again, because this classic dessert goes way back to the ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Black bottom cupcakes are a delicious dessert that combines the flavors of chocolate and cream cheese. These cupcakes have a ...

Place in the refrigerator and allow to set for one hour. Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Irish cream and icing sugar. Fold in the whipped cream and ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone.