When you’re ready to shape the dough, dust a pizza peel or a thin wooden chopping board generously ... as that will be the crust later. It should already look like a little pizza.
When it comes to baking, Gemignani recognizes that restaurants’ wood-fired pizza ovens, which reach 800° or 900° F., have no trouble creating a crisp, brown crust but that a home oven will max out at ...
There’s nothing like a hot and cheesy pizza. Whether you like your pizza thin crust or deep dish ... because he doesn’t only make his own dough at his popular pizza bar, but he also pulls ...