If you're craving a seafood dish that's both elegant and comforting, shrimp and crab cakes are the perfect choice. They’re a ...

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

Unlike rum, gin's grassy flavor profile makes it shine in cool, bitter cocktails such as negronis and martinis — perfect for fancy dining events or if you don't want a sugary mixed drink with your ...

But today is his lucky day, because Phil is in the kitchen ready to whip up the perfect crab cakes, and show Nigel how to get this mouthwatering summer dish just right! Hurricane Milton made ...

Mirror reporter Gemma Aldridge was bowled over by the divine and luxurious joy of Bangkok where she experienced ancient ...

Blossom Palaces's The Braised Fish Maw Stuffed with Crab roe and Tribute Rice is a perfect blend of nourishment and ...

If the crab cake is trying to fall apart, use your hands to press any stray pieces back in and pack it more firmly into the scoop next time. Do not flatten. Space at least 2” apart on baking sheet.

There are many great recipes out there, and your perfect chocolate cake might be very different to mine. Whether you like it light and fluffy, rich and fudgy, or dark and damp, if you follow a few ...