Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Place the clams directly on the coal – they’ll open after 8 minutes. Remove the clams, trim off the skirts and chop finely. Cook the leeks in the oil until soft – 1 minute, then add dried ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

There is nothing quite like a perfect fried or oven-baked falafel. The little balls or patties of nutty goodness consist mostly of ground chickpeas and spices, but they pack so much flavor ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

Bake the Potatoes: Bake for 40 minutes, remove from the oven, flip and brush the potatoes with melted butter. Then, bake for ...

My stuffed baked potatoes are a go-to ... Ready in just 30 minutes, This recipe is perfect for a wholesome dinner, or for a ...

Bake for 40 to 45 minutes until the crumble is browned and the fruit mixture is bubbling. Simply serve with thick cream, ice cream or custard for a delicious pudding. And enjoy!