The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Add salt, pepper, and chili flakes to your liking. Next, pour half a cup of heavy cream into the pan, stir it up, and take it ...

and penne a la vodka. 2423 Daly Street, Los Angeles, CA 90031. Torrance— With four locations in Orange County and one in San Diego, Japan’s Kitakata Ramen Ban Nai is finally available in LA ...

Cooking with vodka might intimidate some home cooks, so we asked Scott Tacinelli and Angie Rito, co-owners of Manhattan ...

Pour 1 ½ ounces of vodka into a copper mug before mixing it with zesty ginger beer and tangy lime juice. This bubbly, fresh, ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Her favorite dish was the Penne Elizabeth, a take on penne a la vodka with sauteed chicken. She’d go there after school and play underneath the booths or help pass out menus on Friday nights.

But fusion cuisine can also blend regional dishes within the same culinary culture; New York pizzerias often feature penne a ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore restaurants.