In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

Once the fat hardens, you can store your pemmican cakes or bars in the refrigerator or a ... If you try this recipe, let me ...

If you're a diehard candy lover like me, you'll satisfy your sweet tooth one way or another. My candy of choice is usually a ...

You don't need to shell out big bucks to try a Dubai chocolate bar - this at-home version walks you through all the steps to ...

Any citrus fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe. The seeds are also high in pectin, so use those as well.

Preheat the oven to 180C/160C Fan/Gas 4, and line the bottom and sides of a 20cm/8in square tin with baking parchment. Pit the dates and tear them with your fingers into a small saucepan, add the ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...