My Aunt Nancy shared Meemaw’s pecan pie recipe with me earlier this year—and she assures me there have never ... The recipe ...

In fact, this brand of corn syrup is chiefly responsible for pecan pie's lasting popularity in the U.S., as Karo has shared recipes for the dessert on product packaging for about a century. Karo is ...

Karo most likely wasn't the first to use corn syrup to make pecan pie, with Anastopoulo noting that a pecan pie recipe using Karo had already been published in "800 Proved Pecan Recipes ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans ...

Pecan pie is a Thanksgiving ... The puréed dates lend the pie a pleasantly chewy texture and omits the need for adding any corn syrup—a win for anyone with a corn allergy—while chopped ...

Homemade pecan ... recipe for Microwave Pecan Mug Pie on her website BiggerBolderBaking.com. While this version a yields smaller pie, it still uses classic ingredients such as maple syrup, vanilla ...