Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...
Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...
No need to choose between pecan pie and pumpkin pie when you ... says cookbook author Sarah Kieffer. "But pumpkin pie swirled into cheesecake? I will never say no." The cream cheese enhances ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
22 — though not as early as the two coffee giants. Fall for an ice cream place, she said, starts when kids go back to school, and this year that menu includes pumpkin cheesecake, apple crisp, turtle ...