Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

3. Press the crust mixture firmly and evenly into a greased 9 x 13 baking pan. Bake at 350°F for 20 minutes. Remove to a wire ...

Easy Lemon Bars with a shortbread crust and tangy lemon curd filling have the perfect balance of tart and sweet. An easy dessert recipe for spring! This is my grandma's lemon bars recipe, and it makes ...

For crust: Preheat the oven to 350°F ... Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

Apple pie bars are way easier to pull off than regular apple pie, and adding one ingredient to the streusel topping gives ...

Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.

Pecan-crusted chicken swaps breadcrumbs for finely chopped nuts. The breading is an upgrade from the standard crumbs. Resting ...

Its nutty, toasty notes would pair beautifully with the toffee-like flavors found in a pecan or caramel ... and texture to a shortbread cookie. While you can use this crust with any filling ...