Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises ... ho-hum and a knock-out with these cookies. Maple syrup is the first critical factor.

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

There's a new cake in Costco's bakery section, and members can't get enough of it. A few weeks ago, shoppers first noticed ...

This is the best Pecan Pie I have ever eaten and it does not contain any corn syrup! The toasted pecan filling is smooth, ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

For the filling: In a large bowl, whisk together the melted butter, corn syrup, brown sugar ... Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

Sprinkle the oats, linseeds and bran onto a baking tray. Drizzle over the maple syrup and roll the dry ingredients around on the baking tray to coat them in the syrup. Bake the syrup-coated ...