Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves. To cook the gammon, put a 1kg/2lb 4oz gammon joint in a large saucepan and bring to the ...
If sausage is in links, remove casing from sausage. Crumble meat into a large soup pot and sauté over medium heat until brown. Drain fat. Add remaining ingredients along with 5 cups of water.
Chef Simon Webster of Sabor a Pasion Estate and Vineyard in Palestine shows us how to make his simple pork tenderloin dish. It’s delicious and lovely, and easy to make. In honor of Hispanic American ...