Unlike pea tendrils, they are harvested later in the season when they are larger and the tendrils are too fibrous to eat. Like shoots, they have a sweet, fresh flavor, and make a delicious and ...
Perennial peas have hairless winged stems and several pairs of bluish-green leaves topped with tendrils. Perennial peas also have racemes of pink ... The leaves and flowers are also edible. Also known ...