Decorate the unbaked piecrust with pea tendrils, overlapping them to create ... The buttery shortbread dough takes the flavours of edible flowers and herbs wonderfully. Begonia will lend a tart ...

Unlike pea tendrils, they are harvested later in the season when they are larger and the tendrils are too fibrous to eat. Like shoots, they have a sweet, fresh flavor, and make a delicious and ...

Edible insects are often portrayed as something of a sustainable superfood - an environmentally friendly alternative to livestock. But who is already eating them and do they actually taste any ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

What comes as a huge relief is a book weaving together these interconnected tendrils, while also blooming with personal anecdotes and even fictional stories. The author of this new book ...

"I view urban agriculture as a wonderful Trojan horse," says Nicolas Brassier, owner of Peas&Love, an urban farm that has expanded to seven sites across France and Belgium in the past two years.

NASA's Hubble Space Telescope zoomed in to get a close look at one of its tendrils in the northeast, revealing swathes of ionized gas. These regions—which are common in spiral and irregular ...