The amazing thing about pea shoots is how faithfully they mimic the flavor of peas.Luckily sauteing a few handfuls, as in this recipe from the new Japanese restaurant Niko, only enhances their ...

Spoon the sauce over blistered peas or just about any other vegetable. This recipe was directly inspired by the wonderland of flavors and textures that is Korean bibimbap, a bowl or pot of rice ...

Taken from their latest book, Leon Family And Friends, this quick and simple recipe uses a combination ... mixture and a scattering of the pea shoots.

Today, we already know that pea shoots are more than just a garnish. They are condensed in a small form of health: vitamins, ...

Season to taste with salt and pepper and serve immediately, sprinkled with extra parmesan and garnished with pea shoots. It is important to add the stock when it is hot. If you add cold stock the ...

Pea shoots have a delicate, sweet, and slightly nutty flavor you can not resist. 20. Stir Fried Pea Shoots with Garlic Try this easy Stir Fried Pea Shoots with Garlic recipe and you'll want it for ...

inspired by head chef Adrian Bressanutti’s nonna’s recipe; and a lighter, summery version of Prova’s bottoni brodo ...

Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

From celeriac to pea shoots, mixologists are raiding the vegetable patch to create the latest blend of cocktails – but are they any good for you? In the mix: Beetroot juice is blended with ...

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

Daniel Boulud's chilled pea soup is a springtime staple at his ... F&W's guide to peas places this overlooked vegetable at the center of every recipe.