Place the peas in a microwave-proof bowl and microwave ... then remove to a plate to rest – you’ll need to work in batches. Cook the pasta in a large pan of boiling salted water for 2 ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Chef Sam Kass worked for the Obama family while they were in the White House, and he became an important part of the Obama administration. One of President Obama's favorite dishes that Kass made was ...

Pea shoots are rich in vitamins ... Many use them as a garnish or topping for pasta dishes, soups, and more. You can also use pea sprouts as a substitute for spinach or cabbage in recipes. They can be ...

Even though I’m fully grown, I still get excited by a fun pasta shape because they bring a little whimsy to my dinner. And, ...

But before you throw the contents of your crisper into your pasta water, keep in mind that some vegetables take to blanching better than others. As a general rule, go for hearty, crunchy vegetables ...

We love to add peas to pasta and risotto for a pop of bright, colorful flavor any time of year, but peas themselves rarely take center stage in a dish. Daniel Boulud's chilled pea soup is a ...

Thornbury pasta shop Pastificio Sandro and its accompanying 14-seat diner Prova, have both been flipped into a casual wine ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Spoon the sauce over blistered peas or just about any other vegetable. This recipe was directly inspired by the wonderland of flavors and textures that is Korean bibimbap, a bowl or pot of rice ...