Place on baking trays lined with baking parchment and freeze uncovered. Once frozen, transfer to freezer bags. To serve, cook from frozen for 6-7min. The reserved pea purée can also be frozen, stored ...
Sandown's Coffee Bubble has a succinct yet imaginative menu, with touches of a Mediterranean and North African mezze fusion influence, with the requisite spices. Our homemade harissa hummus was ...