Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his customers' ...

One time, the cashier told me she eats the Surfer Boy every day, so I ordered that one: smoked turkey, avocado, provolone, lettuce, tomato, pickle spear, onions, mayo, yellow mustard — classic. The ...

Customers come for the meats, but wait in line for the sandwiches. Chef-turned-butcher in Boca Raton makes mean pastrami, and ...

Customers come for the meats, but wait in line for the sandwiches. Chef-turned-butcher in Boca Raton makes mean pastrami, and ...

At Soul Dining, a family-owned restaurant in the CBD, 27 of the 38 digital vouchers redeemed since April have been reported ...

The Seasoning King aims to satisfy the city's hankering for fried okra, pork chops, collard greens and other Southern comfort ...

A staple of the Los Angeles food scene since 2010, Fat Sal’s is praised for its oversized heroes piled high with thinly sliced meats, mozzarella sticks, fries and all the fixings.

But something occurred to me as I was downing dogs left ... thin ribbons of pastrami, and American cheese wrapped in a tortilla. Sakai "Jimmy" Sueyoshi originally created it, drawing on his roots in ...

MacArthur Park is under siege from gangs and addicts. Is it too much to ask the city to fix the broken streetlights that line ...

This hedge fund investor made a fortune picking stocks. Now he's giving it away by applying the same approach to selecting ...

From New York newbies to kosher classics, DesignMyNight has rounded up the best bagels in London for lunch, breakfast and on ...

The best two subs, though not rave-worthy, are items I’d order again if Firehouse was the stop on a road trip or other ...