To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Crunchy on the outside, melt-in-your-mouth on the inside, pastel de nata has been a staple of Lisbon’s culinary heritage for almost 200 years. This pastry hides a history as rich as its cream filling.

Portugese tarts (Pastel De Nata) are delicious, and we’ve got a brilliant recipe for you from The Big Bakes. Who doesn’t love pastries? Well, we’re all agreed on that front then. So when The ...

This dessert is quite sweet, but pairing it with a tea or glass of pisco, the Peruvian grape-based spirit, can cut through the sweetness. The original recipe for pastel de nata was developed by monks ...

From flaky, buttery layers to creamy, custard-filled delights, here’s a list of the five most delicious pastries that should be on every food lover's must-try list: The pastel de nata is a Portuguese ...

French for ‘Christmas log’ and the perfect festive treat, this extra special bûche de Noël has a whisky cream filling. For this recipe you will need a Swiss roll tin and a piping bag with a ...

Preheat the oven to 180C/350F/Gas 4 and line two baking trays with baking parchment. Put the butter and icing sugar into a bowl and beat using an electric hand whisk until pale and smooth. Beat in ...

This is not necessarily an egg recipe, but the egg in this dish is crucial and really ties all the flavors together. The origin story is unclear, but the consensus is that it was created at the ...

What looks to be an idyllic mini castle seamlessly floating on the Tagus riverfront was originally a fort that served to protect Lisbon's port in the 16th century. It served as a departure point ...

The food was next-level good, whether we ate dishes showcasing local ingredients, fusion cuisine that brought together Japanese and Portuguese flavors, or traditionally-prepared pastel de nata ...