If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...
The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...
Preheat the oven to 230°C/450°F/Gas Mark 8. Put the egg, yolk, sugar and cornflour in a saucepan and whisk, gradually add the milk and whisk until smooth. Cook on a medium heat and stir ...
And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...
We're embracing Christmas cake in the very broadest of terms. For Christmas desserts with a difference – from fabulous French canelés to sublime Sicilian cassata and perky Portuguese pastéis de nata, ...