To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

And while tons of bakeries around the country make pastéis de nata, the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

The original recipe for pastel de nata was developed by monks of the Hieronymites (or Jerónimos), who sold the recipe in 1837 to the confectionary Fábrica de Pastéis de Belém in Lisbon. Today the shop ...

at the aptly named Pasteis de Belem. This tart empire began in 1837, with a special secret recipe that is still in use today. The pasteis are sold from a little counter inside the cafe, but its ...

While there are many Fado music houses in Lisbon, Clube de Fado is quite special. Located in the heart of the Alfama neighborhood, near the Lisbon Cathedral, here you can enjoy traditional ...

This is not necessarily an egg recipe, but the egg in this dish is crucial and really ties all the flavors together. The origin story is unclear, but the consensus is that it was created at the ...

The food was next-level good, whether we ate dishes showcasing local ingredients, fusion cuisine that brought together Japanese and Portuguese flavors, or traditionally-prepared pastel de nata ...

Whether you try to whip up a recipe yourself, seek out a specialty bakery in your city, or arrange your future travel plans around these treats, you'll definitely want to dive in and taste the ...