View Recipe This gnocchi recipe was created by chef Fabio Viviani of Siena Tavern in Chicago. No need for homemade gnocchi ...

In a large mixing bowl or back in your pot over low heat, combine the cooked pasta with your freshly made sundried tomato ...

Harry Hamlin is more than just an actor and entrepreneur — he’s a certified foodie! One of the most memorable dishes Hamlin, ...

Try this pasta alla norma, a completely vegan aubergine pasta from Sicily made with radiatori pasta, tomato sauce, and vegan ...

This creamy broccoli pasta uses broccoli breadcrumbs as a crispy, crunchy topping and as a thickener for the alfredo-like ...

In large pot, bring 8 cups of salted water to boil. Add penne pasta and cook according to package instructions (about 10 ...

In a food processor, blend basil leaves, pine nuts or walnuts, garlic cloves, and nutritional yeast into a coarse paste.

Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is ...

1. Preheat the oven to 180C. 2. Cook the pasta tubes or shells as per packet instructions — drain and cool. 3. Combine the ...

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

1. Position a rack at the lowest level in the oven. Set the oven at 475 degrees. Sprinkle a large rimless baking sheet (about ...

If you have canned beans in your pantry, you're one step closer to a satisfying supper than you may realize. Canned beans are ...