The first pasta sauce involved sautéed garlic and a few other kitchen staples First, I wanted to try the recipe that involved combining pasta with sautéed garlic, lemon zest, pasta water ...
Their gamberi e zafferano has an aromatic saffron flavor, with lemon, asparagus and shrimp, “The saffron cream sauce beautifully coats the pasta—it’s a chef’s kiss!,” says executive chef ...
Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks ...
Additionally, marinara sauce can get thinned out over pasta because of its strained nature, which would defeat the purpose of the review. I first tried all of the pasta sauces on their own ...