There's nothing quite like the comfort of a warm, cheesy pasta bake, and this Baked Mostaccioli recipe is the perfect bl ...

A dish rooted in Italian tradition, pasta with mushrooms and sausage is a comfort food that takes us back to the authentic ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces all things fall. Of course ...

Add the garlic and cook for another minute before adding the sausage and porcini ... season to taste with salt and pepper. Cook the pasta in plenty of boiling salted water until al dente, about ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...

Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

"This chicken pot pie pasta bake is very moist, rich, and flavorful, with buttery bread crumbs serving as a brilliant ...

The sauce, a marriage of mild Italian sausage and plenty of bright green rapini, coated the pasta with flavor-forward ...

Your KitchenAid pasta maker attachment is your easy route to homemade pasta, and your options are varied, with seven ...