This dish combines the creamy texture of avocado with the nutty flavor of chickpea pasta for a heart-healthy meal. Avocado ...

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

Let’s welcome to the stage: baked feta pasta with chickpeas, a fuss-free weeknight meal that combines a new-age internet ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more ...

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...

Now that’s what we call a tummy touchdown! What if we told you that eating pasta could actually be ... healthy? That's right!

Some producers add mung beans or mung bean flour to edamame pasta. 3. Chickpea Pasta Chickpeas, also known as garbanzo beans, are known for their nutty taste and widespread culinary versatility.

Add the drained and rinsed chickpeas to the pan with the courgettes and fry for a minute, then add the drained pasta and a splash of the pasta cooking water then stir over the heat for a minute.

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.