until the scallops are cooked through. Finally stir in the cooked pasta and toss in the sauce. Heat through. To serve, heat the oil in a non-stick griddle pan and char-grill the ciabatta slices ...

Fans of seafood will be salivating over this dish. A TikTok user named Kate (@whatisonkatesplate) has a tasty, savory recipe for scallop and shrimp pasta that you can put together for your next ...

Are you looking for a dish that's as fancy as it is easy to whip up? Make sweet scallops and serve them over fettuccine pasta ...

Add the scallops and prawns to the onion and sauté until both are cooked through. Add the crème fraîche, bring up to the boil then add the lemon juice and dill. Add the pasta to the pan ...

Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over medium heat. Cook, tossing thoroughly, until pasta is well coated.

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

Jacques. It is a timeless, cozy classic, and one of the first scallop dishes I ever tasted — my mom’s version of it anyway. The luxurious white sauce that defines the recipe complements the ...

Coquilles St. Jacques translates to Shells of St. James and is the quintessential baked scallop dish made famous, at least in the States, by Julia Child in the early 1960’s. Cooked in ovenproof ...

Higuchi promptly went to the supermarket to buy the ingredients and made sauteed scallops with cream sauce. The dish he made for the first time tasted so good, he became enchanted with cooking.