Place the beans, tomatoes, sausage ... or until carrots are tender. Stir in pasta. Cover and cook on high 20-30 minutes longer or until pasta is al dente. Reduce heat to low or set on warm.

Soup is a major part of the Olive Garden dining experience, so I recently sampled each variety to determine if one is ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

super comforting pasta fagioli (pasta and bean soup) and a pasta sauce he learned to make from a Florentine family friend and uses on the regular. When you think of some of your most beloved ...

Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

Make a plan for your pot of beans: “The next night, pasta e fagioli, the third night a salad. I love scrambling eggs with beans, especially black beans. Puree beans with leftover veg and make a ...

Soft and tender cannellini beans thicken the soup and give it its central nutty sweetness, while the Tuscan kale’s slight bitterness plays well with the richness of the cream. The garlic confit ...

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese ...

It follows the same lines as my summer batch, with pasta, vegetables, beans and cheese in an olive oil vinaigrette, but it centers on autumnal produce, with cubes of roasted butternut squash and ...

Enter this luxuriously textured yet healthy kale pesto-like pasta sauce, which uses creamy cannellini beans as a protein-packed base. This could almost be nicknamed “a green juice pasta,” as it’s a ...

That’s the case with Stanley Tucci’s recipes for pasta fagioli and Maria Rosa sauce ... quality chicken or vegetable stock. Canned white beans, mini pasta and a few generous handfuls of ...