This simplest of pastas, known in Italy as spaghetti aglio e olio, needs a quality extra virgin olive oil for flavour ... smoked fish tossed through or canned tuna. Boil pasta in salted water ...

North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...

Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash of olive oil in a large frying pan ... softened and caramelised. Add the garlic, fry for a couple of minutes, then ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

Explore a variety of innovative and delicious pasta recipes that go beyond the ordinary, perfect for adding a gourmet twist ...

Drain the pasta and toss with the shrimp ... I add a little olive oil to the pot to prevent sticking. Melt butter in a large ...

Chef Joe Isidori of New York City's Arthur & Sons dropped by "GMA3" recently to cook up one of his delicious pasta dishes.

A simple Aglio e Olio pasta, with garlic cooked in olive oil and then pasta tossed in the garlic oil (Aglio means garlic, and Olio means oil), will do. You can create variations of it by adding ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Score: 57/100 A fresh and colorful dish featuring pasta tossed with a variety of seasonal vegetables, often in a light garlic or olive oil sauce. Score: 61/100 A meat-based sauce originating from ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...