This simplest of pastas, known in Italy as spaghetti aglio e olio, needs a quality extra virgin olive oil for flavour ... smoked fish tossed through or canned tuna. Boil pasta in salted water ...
North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di cottura (pasta cooking water). Italians rigorously eat this dish ...
Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash of olive oil in a large frying pan ... softened and caramelised. Add the garlic, fry for a couple of minutes, then ...
A simple Aglio e Olio pasta, with garlic cooked in olive oil and then pasta tossed in the garlic oil (Aglio means garlic, and Olio means oil), will do. You can create variations of it by adding ...
Score: 57/100 A fresh and colorful dish featuring pasta tossed with a variety of seasonal vegetables, often in a light garlic or olive oil sauce. Score: 61/100 A meat-based sauce originating from ...